Polish goat’s cheese in European Parliament

Goat’s cheese from Wołczaków near Szczecin, can promote this region in Brussels. Lidia Ordysińska, who is running ecological goat’s farm, received an offer to deliver goat’s cheese to European Parliament’s restaurant. The order amount to 200 kilograms per week.
Lidia Ordysińska said that her product was well known abroad because she had promoted it on ecological trades. Goat’s cheese had been spotted, for example, during ecological food trades in Nuremberg.
Cheese gained recognition in union capital after a visit of an activist, who promotes Polish ecoproducts.